The Master Gardener program began in the 1970's in response to the many gardening questions that resulted from the rapidly increasing level of interest in home gardening. The idea was to train knowledgeable gardener volunteers to help University Extension staff deliver home gardening information to the public.

Our local Master Gardeners are able to build on their interests and acquire greater expertise through the resources available through the Extension Service and the University of Missouri.

University of Missouri Extension provides equal opportunity to all participants in extension programs and activities, and for all employees and applicants for employment on the basis of their demonstrated ability and competence without discrimination on the basis of their race, color, religion, sex, sexual orientation, national origin, age, disability or status as a protected veteran.

Hickory County Master Gardeners recommend contacting your local Extension Service for more complete plant and growing information and how to become a Master Gardener.

Meetings are reserved for Master Gardener members, but community programs hosted by the Master Gardeners are public events and will be announced in the local newspaper.

As of 12/31/2014, this blog will no longer post new articles. It will remain active as an archive. Please use the tools available in the right column to search for information and source links provided in previous articles.

FOR MORE INFORMATION: http://extension.missouri.edu/ and http://mg.missouri.edu/.


Collecting Native Seed

Wild Chicory along Katy Trail
Wildflowers along roadsides really start to show their colors this time of year. Their beauty and unique qualities make some wish to pick the flowers to take home. Wildflowers should not be cut or dug up from roadsides and other public places. For one thing, you are stealing the beauty of our natural world for others to enjoy. Another great reason not to dig or cut wild plants from public land is that doing so is against the law! 


Coreopsis
So how are you supposed to get those spring beauties, coneflowers, and coreopsis growing in your garden or in your fields? Missouri does have several seed dealers that specialize in native Missouri flower and grass species. Some are grown from seed from our neighboring states, while others are seed sourced right here in Missouri, adapted to our erratic weather! For those more thrifty plant lovers, seed collecting from private land is an acceptable method of moving wildflowers to your place! 


Indian Paintbrush

Wild Bergamot along Frisco Highline Trail
On private land you will need to ask for landowner permission before you start. Collecting from public land is normally a bad idea. The Missouri Department of Conservation will let you collect small amounts of seed on their Conservation Areas that they own if you submit a Letter of Authorization for Plant Collection first. You are not allowed to collect seed from their Conservation Areas that are tied to a Nature Center, such as Powder Valley in St. Louis or the Cape Girardeau Nature Center. What you take must be for your own use and cannot be sold, same as their rules for nut, berry or mushroom collection. The Missouri State Parks only allow seed collection with written permission from the state Director. When in doubt about gathering seed on public land, best to not attempt a collection.


Prickly Pear Cactus

Spiderwort

Once you’ve found the flower you like and have obtained all the necessary permissions, it is easiest to flag the plant or mark the area so that you may come back later when the seeds have set for collection. Plants are much easier to identify while in bloom! You can prep yourself for seed collection by reading up on how the plant will produce its seeds. Will the seeds be in a pod? In a fruit? In a dried seed head? Fruits or pods may be easy to identify once the flowers are gone, but some plant species will be hard to identify without a flower blooming. If you are after seeds that are maturing at different rates on one seed head, you may want to plan several trips out for collecting to get the seeds before they fall on the ground. It is important to collect mature, healthy seed. If the seeds are still green and moist, they are not ready quite yet. A mature seed will be dark in color, normally brown and should be dry. Seed heads from flowers may need to be broken up to find the seed, just like a fruit will need to be opened to obtain the seeds.

There are several annual wildflowers, so it is important not to take all the seeds in one area. It is best to harvest here and there, not everywhere. Try not to impact more than 1/10th of an area. Depleting the seed bank of an area can be devastating for annuals and even perennial seeds may be lost if too hot a fire or the wrong herbicide impacts the seed bank. Sparingly is the key to being a good steward of our wildflowers. Once you have the wildflower established in your garden, it will produce plenty of seeds for you to further expand its range at your place. Native plants have deep root systems and it may take up to three years before you get a good bloom on some species of wildflower.




Milkweed is Essential for Monarch Butterflies!   
http://www.ecosystemgardening.com/restoring-the-monarch-butterfly.html



Now that you’ve got the seed, you’ll want to store it properly until planting time. First, to ensure the seeds are thoroughly dry, set them out on a paper towel for a week or so in a cool, dry place. I like to store my saved seeds in old spice jars, just make sure you clean all the cinnamon or parsley flakes out first! You’ll want to keep different species separated and label appropriately. The best time of year to plant wildflower seed is actually in the dormant season: December through February. The freeze and thaw action will scarify the seed coat and allow the seed to make better seed to soil contact. Broadcasting seed by hand and packing the seed down should be suitable to get enough soil to seed contact. You may want to try reading up on each specific seed type and burying a
few seeds, but most wildflower seed will not need to be very deep. One-half inch is about the maximum depth, with many seeds only needing 1/8” to 1/4” planting depth. Some natives will take up to three years to put out a flower, such as some of our coneflowers because they are investing so much energy into establishing a deep root system. That root system is what makes them hardy against extreme weather. The annual species, such as coreopsis, will likely bloom the first year.

Hopefully you can find the native plant seed you would like to incorporate into your garden that is not against state regulations. Getting native wildflowers established will not only be for your enjoyment, but butterflies, songbirds, and other small wildlife will also be appreciative!



Best source book for information to identify Missouri wildflowers!  Available through the Missouri Department of Conservation.


Best source catalog for native plants in your area!  Missouri Wildflower Nursery.

For computer-savvy gardeners, check out Grow Native!, a joint program of the Missouri Department of Conservation and the Missouri Department of Agriculture.

Sources:  
Mary Crowell, Quail Forever  Reprinted from “The Garden Spade,”  A monthly Gardening Publication of the University of Missouri Extension -- Southeast and East Central Regions 
and 
Beti Pearson, Hickory County Master Gardener & Missouri Master Naturalist.





Summer Garden Tour

Celebrate Summer Garden Tour 2014

What better way to celebrate the first day of summer than to spend the day on  a Garden Tour?  A full day of education was put on by The Masters Gardeners of the Ozarks from Taney and Stone Counties in SW Missouri.  This year was a "go on your own" tour that covered three stops beginning in Kimberling City, then a private garden in Blue Eye, lunch and tour at Persimmon Hill Berry Farm, Big Cedar Lodge and ending at College of the Ozarks. 

Registration was at the Senior Center in Kimberling City where we got our packet and map.  We had registered online previously and paid the fee of $22 each so we were ready to go after after some early morning refreshments provided at 8:00 a.m. after check-in and information packets provided. We walked around the building and saw the Master Gardener approved gardens that the chapter designed and maintained. There were 23 perennials/shrubs/trees and eight annuals around the Senior Center.  Lovely!


KAL Children's Garden
The next stop on our tour was a short distance to the Library where there was a KAL Children's Garden.  The Mission of the KAL Garden is to provide a garden environment in which plant based and reading activities generates interest and appreciation of reading and horticulture that lead to a lifelong pursuit of these beneficial activities.  The plant list is extensive.   There are eight trees/shrubs, 23 flowers in the ABC Garden, and 28 other annuals and perennials.  Volunteers for the library installed irrigation and the garden is currently funded with grants from the Master Gardeners of the Ozarks and the Kimberling City Area Library Association.  




The last stop in Kimberling City was at the Kimberling City Center - a shopping mall with about two dozen businesses.  One was the Table Rock Art Gallery www.tablerockartguild.com where there was an Art Walk on this day.   This day was also the dedication and demonstration of a new Storm Water Management Project.  The previously paved parking lot was redesigned.  This 3-acre lot will now capture an estimated 8 pounds of nitrogen, 1.5 pounds of phosphorus, 4 pounds of metals (iron, copper, lead) and 125 pounds of soil and minerals per year off cars and trucks.

While the nutrients, nitrogen, and phosphorus do not sound like a lot of pollution, keep in mind that it only takes one pound of phosphorus to enable the growth of 700 pounds of algae in the water!  Metals such as lead can also concentrate in fish which is a bad thing for people that like to eat what they catch. Table Rock Lake is within view of this shopping center and is known as one of the best for bass fishing.


Linda Redford's farm in Blue Eye

Linda Redford and her century-old restored farmhouse in Blue Eye
Crossing the bridge over Table Rock Lake, we drive to Blue Eye.  Linda Redford currently has what many people said is the most beautiful garden in the area.  Her house is more than a century old and she promised her family she would not sell.  She has restored the house and revived the gardens she grew up with.  Her father was also a fishing guide in the area and Linda is a member of Women's Professional Bass Tours and travels for tournaments all over the country.  Gardening and fishing are her life!


Grading freshly-picked blueberries at Persimmon Hill Farm
Time now for lunch!  Persimmon Hill Farm is a real berry, fruit and mushroom farm that began several decades ago.  The current owners started in 1982 turning two acres into blueberry fields with hives of honeybees for pollination.  They added fields of blackberries, raspberries, gooseberries, plums and more.  Their goal was to provide top quality berries and an enjoyable family experience where Branson Area tourists could pick their own fruit.  The addition of log-grown shiitake mushrooms began a new gourmet product line.  Other products developed and available for sale include barbecue sauces, jams/jellies and mushroom sauces, with a total of 30 gourmet food products.  They ship gourmet food items and baskets all over the world.  www.persimmonhill.com

View of Table Rock Lake from Big Cedar Lodge

Oak Leaf Hydrangea in full bloom!

Beautiful rock work in landscaping at Big Cedar Lodge
Big Cedar Lodge is proud of their environmental efforts that enhance the natural beauty that surrounds the area.  Their motto is "Take care of the soil, don't worry about the plants."  To create and nurture rich soil in which they grow their gardens, they compost with their vast supply of horse manure, any plant/grass clippings and a plentiful supply of vegetable and fruit waste from the kitchens.  They also fertilize with organic fertilizer in the spring and fall.   They provided a small booklet of Gardening Tips from Big Cedar along with descriptions/photos of many of their plants in the landscape.  www.bigcedar.com

"Your sacred plants, if here below,
Only among the plants will grow.
Society is all but rude,
To this delicious solitude."  
~ Andrew Marvell

"Remember, we all live downstream."


Edwards Mill at College of the Ozarks
Master Gardeners greet tour participants by the mill and greenhouses/gardens at College of the Ozarks



College of the Ozarks is a college where no tuition is charged because all students work on campus; debt is openly discouraged.  This "Hard Work U" has long been supported by the Master Gardeners of the Ozarks with a portion of the proceeds from this tour to be awarded as a full scholarship to a College of the Ozarks student whose study is plant-based.  A CD is provided for a walking/driving tour of the campus.  The annual flower beds, greenhouses and 32 fruit/vegetable plots are of most interest.  There is also a working mill.  These gardens supply produce for the on site Farmer's Market that began in 2013, Dobson Dining Room in the Keeter Center and for the Pearl Rogers Student Dining Room.  There is also a dairy that produces and sells unpasteurized milk.  Other products include meats, bedding plants, hanging baskets, Edward's Mill products, Fruitcake and Jelly Kitchen items, stained glass and goodies for the student's Keeter Center.  Most of the campus is self-sustaining which includes producing their own water, sewer treatment plant, steam heat, water cooling systems and more.  www.cofo.edu






Greenhouses


Hydrophonic system to grow vegetables


Water-cooling system


Orchid Greenhouse


Vegetable Gardens 
Garden Tour information is made available to all Master Gardeners through the various chapters around the state each year.  There are many opportunities that qualify for continued education and also for advanced training.  Yearly continuing education is required to maintain an active status as Master Gardener in addition to 20 hours of volunteer service (30 hours for the first year).  This tour qualifies for the required six hours of continued education.  What a fun opportunity to learn!


Source:  Beti Pearson, Master Gardener and Master Naturalist

Posted: 7/18/2014


Berry Cobbler

Summer Berry Time!

This recipe works well for berries such as gooseberries, black raspberries, dewberries, blueberries and blackberries.
The sugar amount can be doubled if you like less tartness.

Gooseberry Cobbler with Ice Cream

Ingredients for Gooseberry Cobbler

Preheat oven to 350 degrees.
Filling:
4 cups gooseberries (or fill any deep dish with cleaned berries to 1" from top)
¾ cup sugar
3 tablespoons flour
1 tablespoon butter
½ teaspoon nutmeg
2 eggs

Put all ingredients (except berries) in blender and blend thoroughly.  Pour over berries in deep dish and stir to cover all.

Topping:
1 cup all-purpose flour
3 tablespoons plus 1 teaspoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 tablespoons unsalted butter, cold, cut into ½" cubes
⅔ cup low-fat buttermilk

In large bowl, combine flour, 3 tablespoons sugar, baking powder, baking soda, salt.  Blend in butter until mixture resembles coarse meal.  Add buttermilk; stirring until a dough forms.  Drop dough onto berries in about ⅓ cup mounds.  Depending on the size of your deep dish, you can leave as mounds or spread out leaving gap at edges.  This recipe also works well for individual servings in oven-proof cups such as ramekin dishes.  Sprinkle dough with remaining sugar.  Bake until fruit is bubbling and biscuit topping is golden brown; about 35 to 45 minutes.  Let cool 15 minutes; serve warm.



Finished Berry Cobbler

Source:  Beti Pearson, Master Gardener and Master Naturalist

Posted:  7/11/2014

To-do List for July

To-Do List for July


Ornamentals

Continue to pinch mums until mid-July. Pinching after this may delay
flowering.
Deadhead perennials (remove dead flowers) that have finished
blooming.
Prune climbing roses and rambler roses after bloom.
Spider mites may be a problem during hot, dry weather. Leaves will
become speckled above and yellowed below. Evergreen needles appear
dull gray-green to yellow or brown.
Water newly planted trees and shrubs thoroughly at least once a
week.
Fertilize trees and shrubs by July 4. Late fertilizing may cause lush
growth that is more prone to winter kill.
Black Spot may be a problem on roses. Remove and pick up infected
leaves and spray fungicides as needed.
Powdery mildew may be found on lilacs. It is rarely harmful and
shrubs grown in full sun are less susceptible.
Divide irises now.

Vegetables

Blossom end rot of tomatoes and peppers may become a problem.
Maintain soil moisture and do not let soils dry out. Place a layer of
mulch 2-3 inches thick around plants.
Keep weeding! Prevent weeds from going to seed.
Dig potatoes when the tops die. Plant fall potatoes by July
15th.
Harvest onion and garlic when the tops turn brown.
Keep cucumbers well watered. Drought condition will cause
bitter fruit.
Sow seeds of carrots, beets, turnips, and winter radish for
fall harvest the last week of July. Set out broccoli, cabbage,
and cauliflower transplants for the fall garden at this time.
Fruit
Protect grapes from birds!
Prune out old fruiting canes of raspberries after harvest is
complete.
Apply second spray to trunks of peach trees for peach borers.
Early peach varieties ripen now.
Blackberries will begin to ripen soon.

Turf

Water lawn frequently enough to prevent wilting. Early morning irrigation
allows turf to dry before nightfall and will reduce the chance
of disease.
Monitor lawns for newly hatched white grubs. If damage is occurring,
apply appropriate controls, following product label directions.


Source:  Missouri Botanical Garden
Posted:  7/4/2014